Monday, May 27, 2013
This is by far the easiest and will be the most used canned food in our home so far! Deliciously strong and salty, only a small amount is needed to add tang to any dish, last night we had salmon, dill & preserved lemon pasta, SO Good!
You should have a go at making your own! It's super easy and took me less than 30 mins to bottle up a whole bag of lemons!
Layer the lemon with loads of salt, I put a small half handful for each wedge I put into the jar.